Lee will publish food magazine in St. Louis

Lee Enterprises, based in Davenport, Iowa, in August will begin producing a new food publication — “Feast” — for the St. Louis area. The free magazine will have a circulation of 70,000 distributed at more than 500 locations.
Lee, publisher of the St. Louis Post-Dispatch, Suburban Journals, Ladue News and “St. Louis’ Best Bridal” magazine, described “Feast” as “a culinary magazine that celebrates St. Louis’ food culture.”
Catherine Neville, co-founder and former editor of “Sauce Magazine,” is publisher of “Feast,” which “will serve as the backbone of the Feast Media brand,” Lee said.

Explore posts in the same categories: News

Tags: , ,

You can comment below, or link to this permanent URL from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: