Lee will publish food magazine in St. Louis
Lee Enterprises, based in Davenport, Iowa, in August will begin producing a new food publication — “Feast” — for the St. Louis area. The free magazine will have a circulation of 70,000 distributed at more than 500 locations.
Lee, publisher of the St. Louis Post-Dispatch, Suburban Journals, Ladue News and “St. Louis’ Best Bridal” magazine, described “Feast” as “a culinary magazine that celebrates St. Louis’ food culture.”
Catherine Neville, co-founder and former editor of “Sauce Magazine,” is publisher of “Feast,” which “will serve as the backbone of the Feast Media brand,” Lee said.